The Crowd Cooks 1A

David Garlot

Co-founder

David is our Managing Director. He is an entrepreneur and a happy father of twins. He has been working full time for Crowd Cooks for 18 months and brings his sense of strategy and organization to the team. He was formerly a strategic advisor of EUREKA, an intergovernmental organisation running multi-billion programs to support European Innovative companies.

Talina Sterneberg

Co-founder

Talina is our Food Director. Crowd Cooks is the fulfilment of a dream for Talina. A profound love and understanding of cooking as well as enjoying the time a family spends at the table have driven her to start this business. And as a mother of four, Talina knows what adults and kids like to eat and how it should be prepared in a healthy and safe way (she's an expert in veterinary aspects of public health).

After her studies in the Netherlands, Talina came to Brussels. She was active in the international animal health and veterinary public health sector for 17 years, working across the world and training numerous young veterinary professionals with the support of the Bill and Melinda Gates foundation. She then decided it was time to set up Crowd Cooks!

Sofie Leclerc

Manager

Sofie is our Communication Manager. Sofie has a creative mind, is constantly inspired by the world and passionate about sports (football, fitness) and healthy eating. Her former career as a journalist and her culinary studies are a real asset for the company.

She formerly worked in a credit insurance company for 9 years building her knowledge about the financial and business world. She is the first Crowd Cooks employee and started to working with us on 1st April 2019.