Tiptoh’s pea milk sets a new standard in the milk category by meeting all key ecological and nutritional criteria.
Unlike other options—both dairy and plant-based—Tiptoh checks all boxes: low in water use, minimal land requirements, reduced CO₂ emissions, excellent nutritional profile, major allergen-free, and optimal for foaming and cooking. This all-in-one solution positions Tiptoh as the most sustainable and functional choice for eco-conscious consumers.
Tiptoh is active in a large and growing market
The European plant-based milk market (TAM) is valued at €5.6 billion in 2024, with a projected CAGR of 14.4%, expected to double by 2029. In Belgium, the market (SAM) stands at €114 million, signaling strong local demand.
Tiptoh aims to capture €500K (SOM) by 2025, positioning itself in a rapidly growing market with high potential, driven by the shift toward sustainable and dairy-free options.
